Entries by Mark Copeland

Valentines Day Menu

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Menu for the night Surf & Turf: Petite fillet mignon 6oz, with sea scallops topped with a béarnaise sauce, grilled asparagus, and brie mashed potatoes. Shell shock: ocean, blend of muscles and clams, local vegetable medley in a white wine butter sauce. That’s good. Red velvet moose: accompanied with chocolate covered strawberry, topped with chocolate […]

Holiday Hours

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Happy almost thanksgiving everyone, with the holidays approaching we wanted to let everyone know we will be wide open all thanksgiving week and weekend! With fun events & live music to follow. Opened 4PM-9PM we hope everyone has a happy thanksgiving! ONLY CLOSED THANKSGIVING