Valentines Day Menu
Menu for the night
Surf & Turf: Petite fillet mignon 6oz, with sea scallops topped with a béarnaise sauce, grilled asparagus, and brie mashed potatoes.
Shell shock: ocean, blend of muscles and clams, local vegetable medley in a white wine butter sauce. That’s good.
Red velvet moose: accompanied with chocolate covered strawberry, topped with chocolate chips and espresso powder.
* as well as our full menu