ROADSIDE BAR § GRILL
LUNCH SERVED 11:30 – 3:30
CLAM CHOWDER ~ RON’S FAMOUS NEW ENGLAND STYLE CLAM CHOWDER. OUR SAME RECIPE FOR 28 YEARS, A MUST TRY … 8/CUP OR 12/BOWL
SHRIMP ~ NC SHRIMP SEASONED AND STEAMED TO PERFECTION, SERVED BY THE POUND…26 OR HALF POUND…13
CLAMS ~ DOZEN LITTLE NECK CLAMS LIGHTLY STEAMED… 18
CAESAR ~ HAND TORN ROMAINE HEARTS, HOUSEMADE CROUTONS AND AGED PARMESAN CHEESE TOSSED IN A CLASSIC CREAMY CAESAR DRESSING..11 ADD CHICKEN…6 ADD BLACKENED CATFISH OR SHRIMP…8
ROADSIDE SALAD ~ FRESH LETTUCE TOPPED WITH APPLES, ORANGES, CRAISINS, AND PISTACHIOS DRIZZLED WITH RASPBERRY VINAIGRETTE AND TOPPED WITH AGED PARMESAN CHEESE…. 11
CHICKEN SALAD ~ OUR FAMOUS CHICKEN SALAD TOSSED IN A YOGURT BASED
LEMON PEPPER DRESSING AND SERVED ATOP OUR ROADSIDE SALAD… 16
POTLUCK ~ A MEDLEY OF SHRIMP, CLAMS, ANDOUILLE SAUSAGE, POTATOES, AND CORN ON THE COB STEAMED TO PERFECTION… 26
SHRIMP AND GRITS ~ PAN SEARED JUMBO SHRIMP AND CREAMY CHEESE GRITS TOPPED WITH A TASSO HAM REDEYE GRAVY… 18
VEGAN PAD THAI ~ A JULIENNE OF ASIAN VEGGIES TOSSED WITH RICE NOODLES AND OUR HOUSEMADE SAUCE THEN GARNISHED WITH CILANTRO AND PEANUTS…14 ADD PAN SEARED JUMBO SHRIMP…8
LOBSTER ROLL ~ MAINE LOBSTER LIGHTLY TOSSED WITH MAYO, CELERY, SEP, THEN SERVED ON A TOASTY SPLIT TOP BUN, CLASSIC…28
BLT ~ THICK SLICED BACON, FRESH CRISP LETTUCE, AND VINE RIPE TOMATOES ON TOASTED SOURDOUGH SERVED WITH GARLIC MAYO … 12
TURKEY ~ THINLY SLICED TURKEY PILED HIGH, TOPPED WITH BRIE AND GRANNY SMITH APPLE SLICES ON TOASTED SOURDOUGH WITH CRANBERRY MAYO…15
TUNA MELT ~ FRESH TUNA SALAD WITH CILANTRO PISTACHIO PESTO SERVED OPEN FACED WITH SLICED TOMATOES AND PEPPERJACK CHEESE… 15
FISH SANDWICH – BLACKENED CATFISH TOPPED WITH TOMATO AND PEPPERJACK
CHEESE ON A TOASTED BUN WITH A DILL TARTAR SAUCE… 16
PRIME RIB ~ THINLY SLICED PRIME RIB, CARAMELIZED ONIONS AND PROVOLONE CHEESE SERVED ON A TOASTED SUB ROLL, SERVED WITH A CREAMY HORSERADISH SAUCE…16
FISH TACOS ~ 2 LARGE BLACKENED FISH TACOS SERVED WITH A SWEET SPICY SLAW AND HOUSEMADE SALSA TOPPED WITH A CILANTRO LIME CREME FRAICHE AND A SIDE OF RICE…18
BIG BURGER* ~ 1 1/2 POUND HAND PATTIED BEEF GRILLED TO ORDER ON A TOASTED BUN WITH LETTUCE, TOMATO, AND ONION… 15 ADD CHEESE…1
ADD BACON…3
A CONVENIENCE FEE OF UP TO 3% MAY BE ADDED TO YOUR BILL WHEN PAYING WITH A CREDIT CARD
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness