THE ROADSIDE BAR & GRILL

STARTERS

 

THE ROADSIDE CLAM CHOWDER ~ RON’S FAMOUS NEW ENGLAND STYLE CLAM CHOWDER.  OUR SAME RECIPE FOR 29 YEARS, A MUST TRY … 8/CUP OR 12/BOWL

CLAMS ~ A DOZEN MIDDLE NECK CLAMS LIGHTLY STEAMED … 18

SHRIMP ~ SEASONED NC SHRIMP STEAMED TO PERFECTION … 26/POUND OR 13/HALF POUND

TOMATO PIE ~ A SOUTHERN CLASSIC OF FRESH TOMATOES, BASIL, CRISPY CROUTONS WITH LOTS OF PIMENTO CHEESE BAKED OFF IN A SMALL CASSEROLE … 16

PIMENTO CHEESE ~ CLASSIC HOUSE MADE PIMENTO CHEESE TOPPED WITH PEPPER JELLY AND SERVED WITH GRILLED PIECES OF FLAT BREAD … 14

BLACKENED FISH BITES ~ BLACKENED BITES OF FRESH FISH SERVED OVER ASIAN SLAW WITH A CAJUN MUSTARD DIPPING SAUCE … 18

SPINACH ARTICHOKE DIP ~ CLASSIC HOUSE MADE DIP SERVED BUBBLY HOT WITH GRILLED FLAT BREAD …16

CAESAR ~ HAND TORN ROMAINE HEARTS, HOUSE MADE CROUTONS AND AGED PARMESAN CHEESE TOSSED IN A CREAMY CAESAR DRESSING … 11  ADD CHICKEN … 6   ADD SHRIMP … 8

ROADSIDE SALAD ~ FRESH MESCLUN LETTUCE TOPPED WITH APPLES, ORANGES, CRAISINS, AND PISTACHIOS DRIZZLED WITH RASPBERRY VINAIGRETTE AND TOPPED WITH AGED PARMESAN CHEESE … 12

CHICKEN SALAD ~ OUR FAMOUS YOGURT BASED LEMON PEPPER CHICKEN SALAD SERVED ATOP OUR ROADSIDE SALAD … 16

 

ENTREES

 

BLT ~ THICK SLICED BACON, FRESH CRISP LETTUCE, AND VINE RIPE TOMATOES ON TOASTED BREAD SERVED WITH GARLIC MAYO … 14

FISH SAMMY ~ BLACKENED FISH OF THE DAY TOPPED WITH TOMATO AND PEPPER JACK CHEESE ON A TOASTED BUN WITH TARTAR SAUCE … 18

FISH TACOS ~ BLACKENED FISH OF THE DAY ON FLOUR TORTILLAS TOPPED WITH A SWEET ANS SPICY SLAW, MANGO SALSA, AND A PEPPER CREMA, SERVED WITH RICE … 20

BIG BURGER* ~ 1\2  POUND HAND PATTIED BEEF GRILLED TO ORDER ON A TOASTED BUN WITH LETTUCE, TOMATO, AND ONION … 18   ADD CHEESE … 1     ADD BACON …

SHRIMP & GRITS ~ A SAUTÉ OF JUMBO SHRIMP OVER PEPPER JACK CHEESE GRITS IN A TASSO HAM RED EYE GRAVY … 18

CHICKEN ~ CHICKEN BREAST SERVED OVER BASMATI RICE AND SMOTHERED IN A CREAMY SUNDRIED TOMATO SAUCE WITH SEASONAL VEG … 24

PASTA ~ SHRIMP, CLAMS AND MUSSELS TOSSED IN A WHITE WINE TOMATO  BROTH AND TOPPED WITH PARMESAN CHEESE … 32

CAROLINA MUDDLE ~ A STEW OF FRESH FISH, SHRIMP, CLAMS, AND VEGGIES SWIMMING IN A TOMATO BASED BROTH OVER CHEESE GRITS MAKE THIS DISH A CAROLINA FAVORITE … 32

TUNA* ~ FRESH LOCAL TUNA STEAK GRILLED TO ORDER,  THEN PLATED WITH SUSHI  RICE, ASIAN SLAW, PICKLED GINGER, WASABI, AND HOUSEMADE PONZU SAUCE … 32

 

A CREDIT CARD PROCESSING FEE OF UP TO 3% MAY BE ADDED TO YOUR BILL WHEN PAYING BY CREDIT CARD.

. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Thanks for your business.