LUNCH served 11:30-3:30
– a soup of clams, potatoes, fresh herbs, and cream … cup $5 or bowl $7
– white american shrimp seasoned and steamed to perfection and served by the pound … $20 or 1/2 pound … $12
– a dozen little neck clams lightly steamed … $12
– fresh mesclun lettuce topped w/apples, oranges, craisins, & pistachio nuts drizzled with raspberry vinaigrette & topped w/grated parmesan … $8
– a classic creamy caesar dressing with hand torn romaine hearts, croutons and aged parmesan cheese … $8 / add blackened fish … $12
– our famous chicken salad tossed in a yogurt based lemon pepper dressing and served atop a bed of mesclun greens with fresh fruits, fresh parmesan, then topped with raspberry vinaigrette … $12
– pan seared jumbo gulf shrimp with creamy cheese grits and a tasso ham red gravy … $10
– lentil bean taco “meat’ , spanish rice, shredded veggies, black bean and corn salsa, guacamole, tortilla strips, and coconut sour cream … 12 / add pan seared jumbo shrimp … $15
– Smithfield bacon, romaine lettuce, vine ripe tomato, and a fresh roasted garlic mayonnaise on toasted bread … $8
– thinly sliced turkey with pepper jack cheese, bacon, lettuce, and tomato on toast with garlic mayo … $11
– fresh home made tuna salad with cilantro pistachio pesto served open faced on flat bread with sliced tomato and pepper jack cheese … $10
FRENCH DIP SANDWICH- thinly sliced prime rib with caramelized onions and provolone cheese on a toasted baguette with au jus … $12
– grilled chicken breast on brioache with lettuce, tomato, onion, and sriracha mayo … $10 add cheese and bacon… $12
– sliced pork tenderloin with apple slaw and sriracha mayo on brioche … $11
– cajun blackened catfish served on a kaiser roll with melted pepper jack cheese, tomato, and dill tarter sauce … $10
– 1/2 pound sterling silver beef grilled to order and fixed how you like it … $10 / with cheese and bacon … $12