ROADSIDE BAR & GRILL
CLAM CHOWDER – ABLEND OF CLAMS, POTATOES, CREAM, AND FRESH HERBS…CUP 8/BOWL 12
SHRIMP – NC SHRIMP SEASONED AND STEAMED TO PERFECTION, SERVED BY THE POUND…26 OR HALF POUND…13
CLAMS- ADOZEN LITTLE NECK CLAMS LIGHTLY STEAMED… 18
CAESAR – HAND TORN ROMAINE HEARTS, HOUSEMADE CROUTONS AND AGED PARMESAN CHEESE TOSSED IN A CLASSIC CREAMY CAESAR DRESSING… 11 ADD CHICKEN…6 ADD BLACKENED CATFISH OR SHRIMP…8.
ROADSIDE SALAD – FRESH MESCLUN LETTUCE TOPPED WITH APPLES, ORANGES, CRAISINS, AND PISTACHIOS DRIZZLED WITH RASPBERRY VINAIGRETTE AND TOPPED WITH AGED PARMESAN CHEESE… 11
CHICKEN SALAD – OUR FAMOUS CHICKEN SALAD TOSSED IN A LEMON PEPPER YOGURT DRESSING AND SERVED ATOP OUR ROAD.SIDE SALAD… 16
SHRIMP AND GRITS – PAN SEARED JUMBO SHRIMP AND CREAMY CHEESE GRITS TOPPED WITH A TASSO HAM REDEYE GRAVY… 16
BEEF STEW – TENDER BEEF AND COUNTY STYLE VEGGIES BRAISED IN RED WINE AND BEEF STOCK SERVED WITH CROSTINIS…16
BLT – THICK SLICED BACON, FRESH CRISP LETTUCE, AND VINE RIPE TOMATOES ON TOASTED SOURDOUGH SERVED WITH GARLIC MAYO… 12
TURKEY – WARM FLOUR TORTILLA LOADED WITH THINLY SLICED TURKEY, PEPPER JACK, LETTUCE, TOMATO AND GARLIC MAYO…15
TUNA MELT- FRESH TUNA SALAD WITH CILANTRO PISTACHIO PESTO SERVED OPEN FACED WITH SLICED TOMATO AND PEPPERJACK CHEESE… 15
FISH SANDWICH – BLACKENED CATFISH TOPPED WITH TOMATO AND PEPPERJACK CHEESE ON A TOASTED BUN WITH A DILL TARTAR SAUCE… 16
BRAISED BEEF – TENDER BEEF BRAISED WITH WINE, BEEF STOCK, HERBS, AND SPICES, TOPPED WITH PROVOLONE CHEESE ON A TOASTED CIABATTA BAGUETTE…16
SEAFOOD STEW – A DELICIOUS STEW OF FRESH FISH, SHRIMP, CLAMS AND VEGGIES SWIMMING IN A TOMATO BASED BROTH SERVED WITH CROSTINIS… 20
BIG BURGER* – 12 POUND HAND PATTIED BEEF GRILLED TO ORDER ON A TOASTED BUN WITH LETTUCE, TOMATO, AND ONION…15 ADD CHEESE…1 ADD BACON… 3
A CONVENIENCE FEE OF UP TO 3% MAY BE ADDED TO YOUR BILL WHEN PAYING BY CREDIT CARD.
. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Thanks for your business.