LUNCH served 11:30-3:30
– a soup of clams, potatoes, fresh herbs, and cream … cup $6 or bowl $8
– white american shrimp seasoned and steamed to perfection and served by the pound … $21 or 1/2 pound … $13
– a dozen little neck clams lightly steamed … $13
– fresh mesclun lettuce topped w/apples, oranges, craisins, & pistachio nuts drizzled with raspberry vinaigrette & topped w/grated parmesan … $9
– a classic creamy caesar dressing with hand torn romaine hearts, croutons and aged parmesan cheese … $9 / add blackened fish … $13
– our famous chicken salad tossed in a yogurt based lemon pepper dressing and served atop a bed of mesclun greens with fresh fruits, fresh parmesan, then topped with raspberry vinaigrette … $13
– pan seared jumbo gulf shrimp with creamy cheese grits and a tasso ham red gravy … $11
– Smithfield bacon, romaine lettuce, vine ripe tomato, and a fresh roasted garlic mayonnaise on toasted bread … $9
– thinly sliced turkey with cheddar cheese and bacon on toasted sub roll with herb mayo … $12
– fresh home made tuna salad with cilantro pistachio pesto served open faced on flat bread with sliced tomato and pepper jack cheese … $11
ROAST BEEF SANDWICH- slow cooked shredded beef piled high on a toasted sub roll with carmalized onions and mushrooms topped with asiago and havarti cheeses and served with a housemade horseradish sauce … $13
– blackened shrimp on a toasted sub roll with asian saw and a cajun mayo… $13
– tender slices of lamb and beef on a warm pita with tomatoes and onion served with tzatziki sauce … $13
– cajun blackened catfish served on a kaiser roll with melted pepper jack cheese, tomato, and dill tarter sauce … $11
– 1/2 pound sterling silver beef grilled to order and fixed how you like it … $11 / with cheese and bacon … $13