roadside bar & grill
CLAM CHOWDER – A BLEND OF CLAMS, POTATOES, CREAM, AND FRESH HERBS…CUP 10/BOWL 15
SHRIMP – NC SHRIMP SEASONED AND STEAMED TO PERFECTION, SERVED BY THE POUND…24 OR HALFPOUND…12
CLAMS– A DOZEN LITTLE NECK CLAMS LIGHTLY STEAMED… 18
CAESAR – HAND TORN ROMAINE HEARTS, HOUSEMADE CROUTONS AND AGED PARMESAN CHEESE TOSSED IN A CLASSIC CREAMY CAESaR DRESSING…11
add chicken…6 add blackened catfish or shrimp…8.
ROADSIDE SALAD – FRESH MESCLUN LETTUCE TOPPED WITH APPLES, ORANGES, CRAISINS, AND PISTACHIOS DRIZZLED WITH RASPBERRY VINAIGRETTE AND TOPPED WITH AGED PARMESAN CHEESE… 11
CHICKEN SALAD – OUR FAMOUS CHICKEN SALAD TOSSED IN A YOGURT BASED LEMON PEPPER DRESSING AND SERVED ATOP OUR ROADSIDE SALAD… 16
SCALLOP SALAD – A SAUTE’ OF BAY SCALLOPS, BLACK BEANS, CORN, AND RED BELLS IN A FAJITA VINAIGRETTE SERVED OVER MIXED GREENS AND FINISHED WITH PARMESAN CHEESE...18
SHRIMP AND GRITS – PAN SEARED JUMBO SHRIMP AND CREAMY CHEESE GRITS TOPPED WITH A TASSO HAM REDEYE GRAVY… 16bn v
NOODLE BOWL – ASIAN INSPIRED RICE NOODLE DISH LOADED WITH VEGGIES TOPPED WITH FRESH HERBS AND SCALLIONS….14 (v/gf) ADD PAN SEARED JUMBO SHRIMP…8
FLATBREAD PIZZA – FLATBREAD TOPPED WITH A BASIL PESTO BASE, A BLEND OF CHEESES, SPINACH, TOMATOES, MUSHROOMS AND ROASTED RED PEPPERS DRIZZLED WITH BALSAMIC REDUCTION, SERVED WITH A SIDE OF BALSAMIC DRESSED GREENS…14
BLT – THICK SLICED BACON, FRESH CRISP LETTUCE, AND VINE RIPE TOMATOES ON TOASTED SOURDOUGH SERVED WITH GARLIC MAYO … 12
TURKEY – THINLY SLICED TURKEY PILED HIGH, TOPPED WITH BRIE AND GRANNY SMITH APPLE SLICES ON TOASTED SOURDOUGH WITH CRANBERRY MAYO…14
TUNA MELT– FRESH TUNA SALAD WITH CILANTRO PISTACHIO PESTO SERVED OPEN FACED WITH SLICED TOMATOES AND PEPPER JACK CHEESE… 14
FISH SANDWICH – BLACKENED CATFISH TOPPED WITH TOMATO AND PEPPER JACK CHEESE ON A TOASTED BUN WITH A DILL TARTAR SAUCE… 14
PRIME RIB – THINLY SLICED PRIME RIB, CARAMELIZED ONIONS AND PROVOLONE CHEESE SERVED ON A TOASTED SUB ROLL, SERVED WITH A CREAMY HORSERADISH SAUCE…14
FISH TACOS – 2 LARGE BLACKENED FISH TACOS SERVED WITH A SWEET SPICY SLAW AND HOUSEMADE SALSA TOPPED WITH A CILANTRO LIME CRÈME FRAICHE AND A SIDE OF RICE …16
BIG BURGER* – 1\2 POUND HAND PATTIED BEEF GRILLED TO ORDER ON A TOASTED BUN WITH LETTUCE, TOMATO, AND ONION. . . 14 ADD CHEESE…1 ADD BACON… 3