Specials 2/14/2023
Surf n Turf: petite filet mignon 6oz/ with scallops, topped with a béarnaise sauce, asparagus on the side and brie mashed potatoes to top it all off.
Shell shock: a Ocean blend of muscles and clams, with a local vegetable medley simmered in a white wine butter sauce.
Red velvet mousse: luscious moose with chocolate chips, espresso and chocolate hand dipped strawberries
* as well as our full dinner menu